Gorgonzola Cheese Balls
Gorgonzola Cheese Balls
Main Ingredient: Cheese
Yield: 4 10-ounce balls
American - Traditional Appetizers
  • 4 pkgs. cream cheese (32 oz.)
  • 2 cups gorgonzola cheese, crumbled
  • Sour cream or mayonnaise, as needed
  • 2/3 c. sliced almonds

Mix cream cheese and gorgonzola cheese crumbles together. Add sour cream or mayonnaise as needed to make it smoother and easier to spread. Chill, divide into four 10 ounce balls and roll in sliced almonds.