Preheat oven to 350° F. Rub raw bacon with brown sugar, pressing so that sugar adheres to both sides. Place coated bacon on a non-stick baking pan covered with parchment paper and place in oven until bacon looks caramelized and crisp, about 15 to 20 minutes. (This may take a bit longer depending on your oven.) Remove from oven and set aside to cool. Do not touch while hot as the caramelized sugar may burn you.
While bacon is cooling, combine all ingredients until well incorporated.
Serve when bacon is fully cooled. Keep Dipping Sauce cold until ready to serve.