Gorgonzola Prosciutto & Fig Toasts
Gorgonzola Prosciutto & Fig Toasts
Main Ingredient: Bread
Yield: 8-10 toasts
Photo and Recipe courtesy of A Dose of Pretty, Sara Mueller
American - Californian French Italian Appetizers Breads
  • gorgonzola cheese
  • honey
  • fresh figs, sliced
  • prosciutto, thinly sliced
  • loaf Italian bread, sliced
  • arugula

On a hot skillet, add some unsalted butter to melt. Add the slices of bread topped with a couple of tablespoons of Gorgonzola Cheese. If needed, turn the heat to low and cover for a minute so that the cheese melts slightly. Remove toasts from pan then add prosciutto, slices of fresh figs, and top with arugula and a drizzle of honey.