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Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor. This well-rounded cheese adds a wonderfully interesting flavor to burgers and salads. Its subtle smokiness and creaminess comes alive when paired with fruity reds, like Pinot Noir.

Serving Suggestions:

  • Crumble and melt atop burgers and steaks
  • Serve crumbled on salads with apples and walnuts
Salemville® Reserve Smokehaus Blue®

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Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

Salemville® Vintage Cheese

Salemville® Vintage is aged 150 days, taking this award-winning blue cheese to a new level.

Suggested Recipes

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Smoky Slider with Sweet Grilled Onion & Blue Cheese Dip

  • Prep Time
    5
  • Cook Time
    15

Blue Cheese Garlic Bread

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Smoky Blue Cheese & Bacon Sweet Potato Pizza

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Baked Buffalo Cauliflower Bites with Blue Cheese Dressing

  • Prep Time
    30
  • Cook Time
    50

Buffalo Stuffed Jalapeños

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