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Salemville® Vintage Cheese

Salemville® Vintage Cheese takes this award-winning, hand-crafted Blue cheese to a new level by being aged 150 days. The result is a deliciously creamy blue cheese with a notably sharp bite. Toss this creamy and crumbly delight over salads, burgers or pasta. Pair it with a floral IPA or fruity Chardonnay.

Serving Suggestions:

  • Blend into pasta, dips and dressings
  • Add to juicy burgers or crisp salads
  • Serve with fresh fruit or nuts
Salemville® Vintage Cheese

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Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.

Suggested Recipes

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Smoky Slider with Sweet Grilled Onion & Blue Cheese Dip

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Quinoa & Spinach Salad with Blue Cheese & Walnuts

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Blue Cheese BLT

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Marinated Shish Kebabs with Blue Cheese Butter

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Wild Mushroom & Wilted Spinach Bruschetta

  • © 2019 Saputo Cheese USA Inc. All rights reserved. Salemville® is a registered trademark and logos shown herein are protected trademarks used by Saputo Cheese USA Inc.