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  • Prep Time
    -
  • Cook Time
    -
  • Servings
    10

Blue Cheese Dressing & Dip

Main Ingredient: Cheese

Yield: 10 servings

Ingredients

  • 1/2 c. plain nonfat yogurt
  • 1/4 c. skim milk
  • 1/2 c. green onions (including green tops), thinly sliced
  • 1/4 c. blue cheese, crumbled
  • 1/2 clove garlic, pressed
  • 1/4 tsp. basil
  • 1/4 tsp. rosemary, crushed
  • Dash salt, to taste

Directions

  1. In small bowl, stir together yogurt and milk. Mix in onions, blue cheese, garlic, herbs and salt. Cover and chill 30 minutes or more to blend flavors. Serve as a dressing for salads or as a dip for vegetables.

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