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  • Prep Time
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  • Cook Time
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  • Servings
    4

Brown Sugar Bacon with Gorgonzola Dipping Sauce

Main Ingredient: Pork

Yield: 4 servings

Photo and Recipe courtesy of Chef Eric LeVine

Ingredients

  • 8 pieces smoked bacon
  • 1 c. light brown sugar

 

DIPPING SAUCE:

  • 8 ounces gorgonzola cheese, crumbled
  • 1/2 c. sour cream
  • 1/2 c. plain yogurt

Directions

  1. Preheat oven to 350° F. Rub raw bacon with brown sugar, pressing so that sugar adheres to both sides. Place coated bacon on a non-stick baking pan covered with parchment paper and place in oven until bacon looks caramelized and crisp, about 15 to 20 minutes. (This may take a bit longer depending on your oven.) Remove from oven and set aside to cool. Do not touch while hot as the caramelized sugar may burn you.

TO MAKE DIPPING SAUCE:

  1. While bacon is cooling, combine all ingredients until well incorporated.
  2. Serve when bacon is fully cooled. Keep Dipping Sauce cold until ready to serve.

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