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  • Prep Time
    -
  • Cook Time
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  • Servings
    6

Farro & Kale Salad with Honey Mustard Dressing

Main Ingredient: Rice/Grains

Yield: 6 servings

Photo and Recipe courtesy of Foxes Love Lemons, Lori

Ingredients

HONEY MUSTARD DRESSING:

  • 1 tbsp. honey
  • 1 tbsp. white wine vinegar
  • 2 teaspoons whole grain Dijon mustard
  • 1 tsp. Dijon mustard
  • 3 tablespoons extra virgin olive oil

 

FARRO & KALE SALAD:

  • 1 large pear, peeled, cored and chopped
  • 2 cups cooked and cooled farro
  • 1 c. chopped kale
  • 1/3 c. gorgonzola cheese crumbles
  • 3 tablespoons sliced almonds
  • Pinch of freshly ground black pepper

Directions

MAKE THE HONEY MUSTARD DRESSING:

  1. In small bowl, whisk together honey, vinegar and mustards. While whisking, slowly drizzle in oil until all oil is incorporated.

 

MAKE THE FARRO & KALE SALAD:

  1. In large bowl, toss together pear, farro, kale, cheese, almonds and black pepper. Add Honey Mustard Dressing; toss until well combined. Serve immediately or refrigerate up to 1 day.

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