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  • Servings
    1 platter

Fruit & Cheese Platter

Main Ingredient: Cheese

Yield: 1 platter

Photo and Recipe courtesy of Simple Sojourns, Cathi

Ingredients

  • assortment of hard and semi-soft cheeses
  • fresh fruit (grapes, berries, apples, pears)
  • dried fruit (apricots, dates)
  • nuts
  • crackers

Directions

  1. Serve your cheese with a cheese slicer or slice it beforehand. Cut up fruit into bites sized pieces. Arrange the fruit, cheese, nuts, and crackers on a serving platter.

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