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  • Prep Time
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  • Cook Time
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  • Servings
    4-6

George’s Blue Cheese & Yogurt Pop

Main Ingredient: Beans

Yield: Makes 4-6 servings, depending on size of pop mold.

Photo and Recipe courtesy of Chef Eric LeVine

Ingredients

  • 4 ounces blue cheese, crumbled
  • 2 cups non-fat plain yogurt
  • 2 tablespoons honey
  • 1 bunch mint, stems removed and leaves chopped

Directions

  1. Combine blue cheese, yogurt and honey in a blender and mix until smooth. Pour mixture into ice cream pop mold, place ice cream pop stick into the middle and place in freezer until completely frozen, about 3 to 6 hours.
  2. When pops are frozen remove from mold and dip edges into freshly chopped mint to coat prior to serving.

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