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  • Servings
    4 balls

Gorgonzola Cheese Balls

Main Ingredient: Cheese

Yield: 4 10-ounce balls

Ingredients

  • 4 pkgs. cream cheese (32 oz.)
  • 2 cups gorgonzola cheese, crumbled
  • Sour cream or mayonnaise, as needed
  • 2/3 c. sliced almonds

Directions

  1. Mix cream cheese and gorgonzola cheese crumbles together. Add sour cream or mayonnaise as needed to make it smoother and easier to spread. Chill, divide into four 10 ounce balls and roll in sliced almonds.

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