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  • Servings
    8-10 toasts

Gorgonzola Prosciutto & Fig Toasts

Main Ingredient: Bread

Yield: 8-10 toasts

Photo and Recipe courtesy of A Dose of Pretty, Sara Mueller

Ingredients

  • gorgonzola cheese
  • honey
  • fresh figs, sliced
  • prosciutto, thinly sliced
  • loaf Italian bread, sliced
  • arugula

Directions

  1. On a hot skillet, add some unsalted butter to melt. Add the slices of bread topped with a couple of tablespoons of Gorgonzola Cheese. If needed, turn the heat to low and cover for a minute so that the cheese melts slightly. Remove toasts from pan then add prosciutto, slices of fresh figs, and top with arugula and a drizzle of honey.

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