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  • Servings
    4-6

Pear & Gorgonzola Dessert Spread

Main Ingredient: Cheese

Yield: 4-6 servings

Recipe courtesy of Bonnie Ring , Grand Prize Winner in the 2014 Salemville® “How Do You Blue” recipe contest

Ingredients

  • 16 ounces light cream cheese, softened
  • 8 ounces light sour cream
  • 2 tablespoons marshmallow crème
  • 8 ounces gorgonzola, crumbled
  • 1 14 5 oz. can diced pears
  • 1 c. chopped walnuts

Directions

  1. In medium bowl, combine cream cheese, sour cream, marshmallow crème and gorgonzola; mix well. Drain approximately one third of the juice from can of diced pears into bowl; discard remainder. Stir thoroughly to combine. Fold diced pears and chopped walnuts into mixture, cover and chill in refrigerator for two hours.
  2. Serve with crackers.

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