-
- Prep
- -
-
- Total
- 10
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- Serving
- 4
Ingredients
- 5 slices prosciutto, cut into strips
- 2 tablespoons butter or olive oil
- 2 shallots thinly sliced
- 4 cups brussels sprouts, halved
- 3 tablespoons dry white wine
- Salt and pepper
- 1/4 c. Stella® or Salemville® blue cheese crumbles
Directions
- In a large sauté pan, cook prosciutto slices over medium-high heat until crisp. Remove prosciutto, placing on plate; set aside.
- Add butter or oil to sauté pan; when hot, add shallots and Brussels sprouts. Cook 8 to 10 minutes, stirring infrequently to allow cut sides to brown. After Brussels sprouts are browned, stir in white wine to deglaze pan. Sprinkle salt over top and stir to incorporate.
- Place sprouts and shallots in serving dish, sprinkling crisped prosciutto and blue cheese over top immediately so cheese melts slightly. Serve promptly.
Suggested Recipes
- Prep
- -
- Total
- -
Smoky Slider with Sweet Grilled Onion & Blue Cheese Dip
- Prep
- 20
- Total
- 30
Sonoma Chicken Salad Pasta Jars
- Prep
- -
- Total
- -
