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  • Prep Time
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  • Servings
    2

Steak with Gorgonzola Thyme Crust

Main Ingredient: Beef

Yield: 2 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 2 teaspoons Worcestershire sauce
  • 2 beef tenderloin or small rib eye steaks (about 6 oz. each), cut 3/4-inch thick
  • 1 large or 2 small cloves garlic, minced
  • 1/4 tsp. freshly ground black pepper
  • 2 teaspoons fresh thyme, chopped, or 1/2 tsp. dried thyme
  • 1/2 c. gorgonzola cheese, crumbled

Directions

  1. Preheat broiler. Spoon Worcestershire sauce over both sides of the steaks and let stand 5 minutes. Sprinkle garlic and pepper over steaks.
  2. Place steaks on rack or broiler pan. Broil 3 to 4 inches from heat source 3 to 4 minutes per side for medium rare steak.
  3. Remove pan from broiler. Sprinkle thyme, then cheese over steaks. Return to oven and broil 2 minutes, or until the cheese is golden brown.

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