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  • Prep Time
    -
  • Cook Time
    20
  • Servings
    4-6

Sweet Potato, Cremini Mushrooms, Red Onion & Aged Blue Cheese Hash

Main Ingredient: Potatoes

Yield: 4-6 servings

Photo and Recipe courtesy of Chef Eric LeVine

Ingredients

  • 3 lbs. sweet potatoes, peeled and diced into 1/4” cubes
  • 8 ounces cremini mushrooms, quartered
  • 1/2 c. red onion, diced
  • 8 ounces unsalted butter
  • Kosher salt
  • White pepper
  • 2 tablespoons flat Italian parsley, chopped
  • 1/2 c. Salemville® Reserve Extra-Aged Amish Blue Cheese, crumbled

Directions

  1. Preheat oven to 350° F.
  2. In a bowl, combine all vegetables and mix well. Melt butter. Pour melted butter over mixed vegetables; sprinkle with salt and pepper and toss to coat. Place vegetables on baking pan and roast in preheated oven until vegetables have caramelized and are golden brown, about 15 to 20 minutes.
  3. Remove from oven, place in serving bowl and toss with chopped parsley. Top with Salemville® Reserve Extra-Aged Amish Blue Cheese crumbles.

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