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  • Servings
    8-10

Tomato Pimento Poppers

Main Ingredient: Fruits

Yield: 8-10 servings

Recipe courtesy of Margee Berry, Recipe Contest Finalist in the 2014 Salemville® “How Do You Blue” recipe contest

Ingredients

  • 1 pt. cherry tomatoes
  • 1/4 c. blue cheese, crumbled
  • 1 tbsp. jarred chopped pimentos, drained
  • 2 teaspoons finely chopped shallots
  • 1 tsp. chipotle-flavored hot sauce

Directions

  1. Slice tomatoes in half. Using a small melon ball spoon or sharp knife, scoop out and discard seeds and membranes from inside of each tomato.
  2. In a medium bowl, slightly mash blue cheese, pimentos, shallots and hot sauce, stirring to combine. Fill insides of tomatoes with blue cheese mixture and place on a decorative platter to serve.

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