Salemville® Blue
Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
Salemville® Smokehaus Blue®
Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor. This well-rounded cheese adds a wonderfully interesting flavor to burgers and salads. Its subtle smokiness and creaminess comes alive when paired with fruity reds, like Pinot Noir.
Serving Suggestions:
- Crumble and melt atop burgers and steaks
- Serve crumbled on salads with apples and walnuts
Try our other great products
Salemville® Gorgonzola
Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000.
Salemville® Reserve
Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.
Suggested Recipes
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Smoky Slider with Sweet Grilled Onion & Blue Cheese Dip
- Prep
- 5
- Total
- 15
Blue Cheese Garlic Bread
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