Salemville® Amish Gorgonzola cheese gained widespread fame by winning Best American-Made Blue Cheese at the World Championship Cheese Contest in 2000. This rBGH-free artisanal blue cheese is made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds of four to twenty-five cows are hand-milked twice a day. Savory, slightly piquant, earthy flavor with a rich, creamy texture and beautiful, consistent veining.

Serving Suggestions:

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette

Pairing Suggestions:

  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy

Awards:

  • American Package Design Award: 2013 Graphic Design USA magazine
  • Best of Class: 2012 World Championship Cheese Contest
  • 3rd: 2011 World Dairy Expo
  • Silver: 2007 World Cheese Awards
  • 3rd: 2005 Wisconsin State Fair
  • 3rd: 2004 American Cheese Society
  • Best American-Made Blue Cheese: 2000 World Championship Cheese Contest