Salemville® Reserve, an extra-aged Amish blue cheese, is the cream of the crop of the Salemville® brands artisanal offerings. With Salemville®, you know that youre enjoying the epitome of farm-to-table excellence; each piece is made with milk from Wisconsin Amish farms that still milk their cows by hand. Salemville® Reserve takes this intimate management one step further by undergoing closely monitored extended aging to further develop the cheeses well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory.

Serving Suggestions:

  • Adds distinctive flavor to burgers and salads
  • Perfect in pasta, mashed potatoes and other hot dishes
  • Blend into dips and dressings
  • Serve with pears, apples, apricots, walnuts or cashews

Pairing Suggestions:

  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone


  • 1st: 2014 American Cheese Society
  • American Package Design Award: 2013 Graphic Design USA magazine
  • 1st: 2013 World Dairy Expo
  • 1st: 2012 Wisconsin State Fair