Buffalo Stuffed Jalapeños
Main Ingredient: Vegetables
Yield: 12 servings
Recipe courtesy of Wendi Wallerstein, finalist in the 2014 Salemville® “How Do You Blue” recipe contest
-
- Prep
- 30
-
- Total
- 50
-
- Serving
- 12
Ingredients
- 12 jalapeños
- 1/4 c. Salemville® blue cheese crumbled
- 1/3 c. cream cheese, softened
- 1 tbsp. buffalo wing sauce
- 2/3 c. french fried onions, crushed
Directions
- Preheat oven to 350° F.
- Slice each jalapeño in half and remove seeds and membrane with a spoon. Set aside.
- In small bowl, mix together blue cheese, cream cheese and buffallo wing sauce. Using a small spoon, fill each jalapeño half with the cheese mixture.
- Place crushed french fried onions into small, shallow bowl. Daub each cheese-filled jalapeño half into onions, rocking to fully coat the cheese; place on cookie sheet. When all are done, place in oven and cook for 15 to 20 minutes, until cheese is melty and warm all the way through. Serve hot.
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