Farro & Kale Salad with Honey Mustard Dressing
Main Ingredient: Rice / Grains
Yield: 6 servings
Photo and Recipe courtesy of Foxes Love Lemons, Lori
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- Serving
- 6
Ingredients
HONEY MUSTARD DRESSING:
- 1 tbsp. honey
- 1 tbsp. white wine vinegar
- 2 teaspoons whole grain Dijon mustard
- 1 tsp. Dijon mustard
- 3 tablespoons extra virgin olive oil
FARRO & KALE SALAD:
- 1 large pear, peeled, cored and chopped
- 2 cups cooked and cooled farro
- 1 c. chopped kale
- 1/3 c. Salemville® gorgonzola cheese crumbles
- 3 tablespoons sliced almonds
- Pinch of freshly ground black pepper
Directions
MAKE THE HONEY MUSTARD DRESSING:
- In small bowl, whisk together honey, vinegar and mustards. While whisking, slowly drizzle in oil until all oil is incorporated.
MAKE THE FARRO & KALE SALAD:
- In large bowl, toss together pear, farro, kale, cheese, almonds and black pepper. Add Honey Mustard Dressing; toss until well combined. Serve immediately or refrigerate up to 1 day.
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