Rotisserie Chicken Sandwich
Main Ingredient: Poultry
Yield: 6 servings
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- Prep
- 20 Minutes
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- Total
- 30 Minutes
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- Serving
- 6
Ingredients
- 1 tablespoons of cooking oil
- 1 peeled and thickly sliced red onion
- 1 carved and sliced rotisserie chicken
- 2 thinly sliced vine ripe tomatoes
- 6 leaves of green leaf lettuce
- 12 strips of cooked crisp bacon
- 6 hamburger buns
- 1/2 cup of Salemville® Gorgonzola Crumbled Cheese
Directions
In a large frying pan over medium heat, add in the oil and cook the onions until lightly browned, about 8 to 10 minutes.To serve, place a piece of lettuce, some cooked onions, and sliced tomatoes onto a bottom bun. Next, stack on some sliced chicken, 2 slices of bacon and crumbled gorgonzola cheese, and top bun.
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- Total
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