Steak Flatbread
Main Ingredient: New York strip steak
Yield: 8 Steak Flatbreads
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- Prep
- 10 Minutes
-
- Total
- 20 Minutes
-
- Serving
- 8 Flatbreads
Ingredients
- 4 pieces of flat bread
- 2 cups of packed baby spinach
- ½ peeled and thinly sliced red onion
- 1 pound of thinly sliced New York strip steak
- ½ cup of Salemville® Crumbled Blue Cheese
- ½ cup of olive oil
- ¼ cup of balsamic glaze
- salt and pepper to taste
Directions
- Preheat the oven to 450°
- Place the flat breads onto cookie sheet trays lined with parchment paper.
- Layer onto each bread evenly with spinach, onions, sliced steak, blue cheese crumbles, olive oil, and salt, and pepper.
- Bake in the oven for 5-8 minutes, remove and drizzle on balsamic glaze.
- Prep
- -
- Total
- -
Steak with Gorgonzola Thyme Crust
- Prep
- -
- Total
- 18
Sweet Guava & Gorgonzola Thumbprint Cookies
- Prep
- -
- Total
- -
