Strawberry and Blue Cheese Salad with Toasted Almonds
Yield: 1 Salad
Photo and Recipe courtesy of: When I Dip
-
- Prep
- 8 Minutes
-
- Total
- 15 Minutes
-
- Serving
- 1 Serving
Ingredients
- 1/3 cup Salemville® Blue Cheese crumbles
- 1 head of butter or Boston lettuce
- 1/2 cup of sliced fresh strawberries
- 1/3 cup of slivered toasted almonds
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- Fresh cracked pepper and salt to taste
Directions
- To make the dressing in a small bowl whisk together the oil, vinegar, salt & pepper.
- In a large bowl assemble the salad by first adding the lettuce and half of the blue cheese and tossing it lightly with some of the dressing.
- Top with berries, almonds & more blue cheese crumbles.
- Serve with a cold glass of white wine, enjoy.
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