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Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining. A rich and smooth rBGH-free cheese, Salemville® Blue Cheese is remarkably delicate. Its slightly tangy flavor works well on salads and in omelets and pairs perfectly with a fruity white wine.

Serving Suggestions:

  • Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés
  • Serve for dessert with fresh fruit
Salemville® Blue

Suggested Recipes

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Peach Glazed Chicken Thighs with Blueberry Peach Blue Cheese Slaw

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Blue Cheese & Chocolate Chunk Ice Cream

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Smoked Turkey Cobb Sandwich with Blue Cheese Mayo

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Apple Gorgonzola Pizza with Whole Wheat Crust

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Baby Blue Cheese Cakes with Sticky Toffee Drizzle