Blue Cheese Dressing & Dip
Main Ingredient: Cheese
Yield: 10 servings
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- Prep
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- Total
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- Serving
- 10
Ingredients
- 1/2 c. plain nonfat yogurt
- 1/4 c. skim milk
- 1/2 c. green onions (including green tops), thinly sliced
- 1/4 c. Salemville® blue cheese, crumbled
- 1/2 clove garlic, pressed
- 1/4 tsp. basil
- 1/4 tsp. rosemary, crushed
- Dash salt, to taste
Directions
- In small bowl, stir together yogurt and milk. Mix in onions, blue cheese, garlic, herbs and salt. Cover and chill 30 minutes or more to blend flavors. Serve as a dressing for salads or as a dip for vegetables.
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- Total
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- Total
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