Gorgonzola, Fig & Spinach Pizza
Main Ingredient: Pizza dough
Yield: 4 servings
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- Prep
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- Serving
- 4
Ingredients
For the Pizza:
- 1 store bought Pizza Dough
- 1 cup Honey Walnut Cream Sauce
- 1 cup Mozzarella
- 1 tsp oil
- 1 cup Spinach
- ½ medium Red onion sliced
- 5 sliced Figs
- 4 oz Salemville Blue Cheese Crumbles
- ¼ cup crushed Pistachios
- 3 tbsp honey
- Salt & Pepper to taste
For the Honey Béchamel Sauce:
- 1 tbsp unsalted butter
- 1 tbsp of flour
- 1 ¼ cups milk
- 2 tbsp of honey
Directions
Honey Béchamel Sauce
Melt butter over medium heat.
Add flour and mix until a paste forms.
Slowly add milk and mix until all lumps are smooth.
Remove from heat and add honey to taste.
Pizza
Heat oven as high as it will go (usually 500) and insert a pizza stone in lowest rack. Preheat stone for 1 hour.
Spread pizza dough out on pizza peel.
Top with béchamel sauce and mozzarella.
In sauté pan add oil and spinach and heat just until wilted. Season to taste.
Top pizza with wilted spinach, sliced red onion, sliced figs, blue cheese, and pistachios.
Slide pizza off peel onto stone. Sometimes a little semolina flour under the dough helps with the sliding process.
Bake pizza on stone for 12 to 15 minutes or until desired browning of the crust.
Suggested Recipes
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Blue Cheese Stuffed Dates
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Cottage Blue Chip Dip
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