-
- Prep
- -
-
- Total
- 16
-
- Serving
- 8
Ingredients
- 1 baguette sliced 1/4" thick (about 22 pieces)
- Olive oil cooking spray
- 8 ounces cream cheese, softened
- 4 ounces Salemville® blue cheese crumbles, plus additional for garnish, if desired
- Juice of ½ lemon
- Pinch of ground black pepper
- 2 teaspoons olive oil
- 22 (26-30 count) peeled and deveined shrimp, tails removed, patted dry
- 1/4 c. buffalo sauce
- 2 cups mixed greens
Directions
- Preheat oven to 350 degrees F. Place baguette slices on rimmed baking pan and spray with cooking spray. Bake 8 to 10 minutes or until crisp, turning once. Meanwhile, use mixer to whip cream cheese, blue cheese, lemon juice and pepper until well combined and fluffy.
- Heat oil in large skillet over medium heat. Add shrimp and cook 4 to 6 minutes or until opaque and cooked through; stirring occasionally. Remove from heat and stir in buffalo sauce. Spread blue cheese mixture on crostini; divide mixed greens over crostini.
- Place 1 shrimp on each crostini and garnish with additional blue cheese, if desired. Serve immediately.
Suggested Recipes
- Prep
- 30
- Total
- 50
Buffalo Stuffed Jalapeños
- Prep
- -
- Total
- 8
Charcuterie Party Cups
- Prep
- -
- Total
- -
